The Breakfast Hamper

The Breakfast Hamper

The Breakfast Hamper

Availability: In stock


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Our breakfast hamper has all the essentials for a spectacular, Ottolenghi-style breakfast to indulge your mum on Mother’s Day.  Whether she prefers sweet or savoury, we have it covered.  From our mouth-watering granola to serve with creamy Greek yoghurt, signature raspberry jam and delicious lemon marmalade for toast and anzac biscuits (just perfect for breakfast, we say) to our chilli and coriander chutney and seeded lavosh to serve perfectly with eggs.  Top it all off with our favourite Moroccan mint green tea and some addictive salt caramel chocolate brittle for a perfectly indulgent breakfast.

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The dispatch date for your Hamper can be chosen during the checkout process. *Conditions apply

What's included

Ottolenghi granola (500g)

Ingredients: Oats (gluten)almondsBrazil nuts, maple syrup, light muscovado sugar, sunflower oil, salt

Lemon and vanilla marmalade (240g)

Ingredients: Lemons, vanilla, sugar, water, natural pectin

Raspberry and Morello cherry jam (190g)

Ingredients: Raspberries, Morello cherries, sugar, lemon juice, natural pectin

Anzac cookies 250g (8 cookies)

Ingredients: Demerara sugar, flour (gluten), raisins, coconut, butter (milk), rolled oats (gluten), water, golden syrup, lemon zest, bicarbonate of soda and salt.

Salt caramel and chocolate brittle (100g)

Ingredients: Dark chocolate(soy/milk), Italian flour (gluten), sugar, hazelnuts, cream, butter (milk), glucose (sulphur dioxide) , honey, olive oil, salt and vanilla.

Chilli and coriander chutney (190g)

Ingredients: Fresh vine tomatoes, palm sugar, ginger, chillies, turmeric, cumin & mustard seeds, canola oil, red wine vinegar (sulphur dioxide), Thai fish sauce (soy), fresh coriander

Lavosh (100g)

Ingredients: Italian flour (Gluten)butter (Milk), sugar, salt, olive oil, water, honey, nigella seeds, Sesame seeds, pumpkin seeds, sunflower seeds

Moroccan mint green tea

Ingredients: Loose-leaf green tea, peppermint leaf

Perfect with

  1. NOPI The Cookbook

    Yotam and Ramael Scully share the secrets behind their most adored NOPI menus

    NOPI The Cookbook

  2. Ottolenghi, The Cookbook - relaunched edition

    Ottolenghi’s ground-breaking classic cookbook relaunched this autumn with a contemporary design, cover and new introduction.

    Ottolenghi, The Cookbook - relaunched edition


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