Earth and Zest Spice Collection


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Four fresh and zesty ways to finish off your dish! 

Sumac: Spruce up some eggs with a pinch of sharp sumac. The dried and ground berries from the sumac tree have a citrusy, lemony flavour and dark red colour. This is a favourite spice of ours and features heavily in our cookbooks.

Palestinian Za'atar: Finish off your roasted vegetables with a sprinkle of Middle Eastern za’atar. A traditional spice blend from Palestine that includes dried thyme (za’atar) from the hills of Jenin in the north of the West Bank mixed with ground sesame seeds plus a touch of sumac, salt and vegetable oil.

Lemon Salt: Garnish some grilled fish with a touch of our house made lemon salt. Flakes of Maldon sea salt mixed with lemon zest will elevate your salads, soups and stews with just a sprinkle. 

Urfa Chilli Flakes: Sweet and smokey, our Urfa chillies are grown in Turkey and have a medium-low heat. The flavour is sweet and smoky and the colour dark crimson, almost black. Use it to sprinkle over salads and roasted veg or with oily fish or stews.

Customize Earth and Zest Spice Collection
Za'atar   + £0.00
Sumac   + £0.00
Lemon Salt   + £0.00
Urfa Chilli Flakes   + £0.00

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