COVID-19 RESTAURANT GUIDELINES
- All employees have been trained on essential hygiene and respiratory etiquette, physical distancing and appropriate risks associated with operating in a COVID-19 safe workplace.
- Our staff continues to wear masks and maintain regular hand-washing.
- We conduct daily health assessments, including temperature checks for all employees prior to every service, semi-weekly covid testing and isolating any staff member showing symptoms.
- Our locations are deep-cleaned daily after service.
- We ask that you sanitise your hands when entering the premises using the hand sanitiser provided.
- Please refrain from visiting our restaurant if you are displaying any symptoms of COVID-19.
- Please use contactless payment whenever possible.