Full and thorough training of all employees on essential hygiene and respiratory etiquette, physical distancing and appropriate risks associated with operating in a COVID-19 safe workplace.
Mandatory daily staff COVID-19 briefings and routine hand-washing.
Conducting a health assessment including a temperature check for all employees prior to every service and isolating any staff member showing symptoms.
The restaurants have been adapted to facilitate safe physical distancing for both staff and guests, including limiting the number of staff attending to the table through the duration of the meal.
Leaving guest tables vacant for a few minutes after guests leave so that the full area can be disinfected and reset prior to the next guests arriving.
We deep clean the restaurant after service every evening.
We ask that you refrain from visiting our restaurant if you are displaying any symptoms of COVID-19.
We ask that you sanitise your hands when entering the premises using the hand sanitizer provided.
We ask that you wear a mask when moving around the restaurant.
Keep correct social distancing. We are following the 1 metre plus guidelines.
Please follow our bathroom protocols when in the restaurant.
Please use contactless payment whenever possible.
In accordance with government regulations we are only able to accept reservations where all the guests are from the same household, support bubble or are of a business nature. The limitations on numbers are dependent on these directives. We ask that you ensure your group composition conforms to this.
We close our restaurants at 11pm. Last orders by 10pm.