Rye and buttermilk crackers

72 dpi

Rye and buttermilk crackers

Availability: In stock

£4.80

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The newest addition to our savoury collection - the amazing Ottolenghi rye biscuits are finally here! Being our first proper, spreadable crackers, these are perfect for the cheese board or simply lathered with butter! Completely wholegrain, they are made with rye and buttermilk, with a sprinkling of caraway, fennel and black sesame, topped off with a salty Maldon sea salt crunch.

Ingredients

dark rye flour, wholemeal spelt flour, wholemeal flour, white spelt flour (gluten), fine sea salt, baking powder, caraway seeds, fennel seeds, black sesame seeds (sesame), butter, buttermilk (dairy)

Shelf life

10 days

Ships to

Worldwide

Perfect with

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