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LET US TAKE THE STRESS OUT OF YOUR CHRISTMAS (as well as the turkey basting, the onion chopping, the parsnip peeling, the pastry rolling and the dried fruit soaking).

Ottolenghi catering allows everyone to sit back, relax and focus on having a good time. From spicy nuts to start, seasonal soups to warm, turkey whichever you want it – ready to roast or roasted, ready to carve or carved – through to all the Ottolenghi sides which make you want a bigger plate, we have got it all covered. With a choice of stuffings and a bounty of desserts, you can design your Christmas feast to be just the way you want it.

To place your order or for more information contact the participating shops:

Belgravia: [email protected] 020 7823 2707 
Notting Hill: [email protected] 020 7727 1121

Turkey orders must be placed by 12pm Wednesday, December 18
Other items must be ordered by 12pm Friday, December 20


prices per portion

Smoky aubergine and red pepper soup with feta, mint and green chilli £7.00
Pumpkin, saffron and crème fraiche with spicy pumpkin seeds £7.00


smallest turkeys are 4kg/serves 8
prices per portion

Whole seasoned bronze free-range turkey
Roasted £11.20/per portion
Ready to roast £10.20/per portion

Roasted turkey breast served with mint, cumin and lemon sauce
Carved £9.80/per portion
Ready to carve £9.80/per portion

Herb crusted beef fillet
Roasted £13.50/per portion
Ready to roast £13.00/per portion

Mushroom and za’atar haggis in pastry £10.00/per portion


prices per portion

Cauliflower, cherry tomato and parmesan crumble £7.50
Carrots, parsnips and Jerusalem artichoke with dill and caper salsa and cottage cheese £7.50
Sour cream mashed potato - with mushrooms £7.00
Sour cream mashed potato - without mushrooms £6.00
Glazed Brussels sprouts with chestnuts, smoked bacon and pomegranate £7.50
Ginger and honey glazed butternut squash with sesame seeds, chilli and spring onion £7.00
Braised red cabbage with cranberries, sultanas, cinnamon and juniper berries £6.50


prices per portion

Chestnut, sausage meat, fig and sage £6.00
Sourdough, dried apricot, sour cherry and rosemary £6.00


1 pot serves 6

Cranberry and apple relish with orange and ginger £6.50
Traditional gravy £7.00
Bread sauce £6.00
Horseradish sauce £6.50


Rosemary spicy nuts (200g) £6.90
Cheddar and pistachio biscuits (140g) £5.80
Lavosh crackers (100g) £4.80
Spiced beetroot, chive and labneh dip (450g) £8.00


Mince pie £3.00
Meringue wreath with white chocolate and orange cream and sour cherries £8.00
Dark chocolate mousse, served with salted caramel almond and soured cream £8.50
Christmas Yule log with chestnut cream (serves 10) £65.00
Small Christmas cake topped with marzipan (9x9 cm) £15.00
Medium Christmas cake topped with marzipan (17x17cm) £38.00
Large Christmas cake topped with marzipan (22x22 cm) £55.00
Cranberry and hibiscus marshmallows (80g) £4.95
Panettone Classico (1120g) £25.00
Ottolenghi Christmas pudding (1kg) £26.90