SAMPLE CATERING MENU

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SAMPLE CATERING MENU

STARTING AT £25 PER PERSON FOR A MAIN AND TWO SALADS, OUR BUFFET-STYLE MENU IS PERFECT SERVED ON SHARING PLATTERS FOR THE FULL OTTOLENGHI EXPERIENCE

CONTACT THE LOCATION NEAREST TO YOU FOR THEIR CURRENT DISHES' AVAILABILITY

 

SALADS

Herby roasted aubergine with preserved lemon, pistachio and pickled chili £7.00
Miso aubergine with spring onion and sesame rayu £7.00
Char-grilled broccoli with chili and garlic £7.00
Yogurt-roasted cauliflower with quick-pickled chillies, pine nuts, sultanas and red onions £7.00
Grilled sweet potatoes with hot sauce, chive sour cream and pumpkin seeds £7.00
Roasted sweet potato with lime and cardamom sauce and sunflower seeds £7.00
Curried carrot mash with coriander and curry leaf oil £7.00
Roasted carrots with red onion pickle, warm spices and coriander yoghurt £7.00
Cannellini bean mash with aioli and Aleppo chili oil £7.00
Chaat masala potatoes with yoghurt, tamarind and coriander chutney £7.00
Green beans with sambal, cashews and pickled ginger £7.00
Grilled runner beans with wasabi, dulse and edamame £7.00
Watermelon with pomegranate dressing, mint sugar and Pecorino £7.00
Watermelon with chili and lime syrup, pickled watermelon rind, Pecorino and basil £7.00
Marinated Romano peppers with dill and pine nut crumble £7.00
Little gem with burnt aubergine, chive and jalapeño oil, radish and almond £7.00
Advieh spiced vermicelli rice with mango pickle, herbs and fried onions £7.00
Charred hispi cabbage with tomato dressing and caraway creme fraiche £7.00
Bitter leaves and honey grilled peach with lime and ginger dressing and goat’s cheese £7.00
Roasted fennel, ricotta cream, crystalised fennel seeds and sour cherries

VEGETARIAN MAINS

Seasonal vegetable fritter or samosa with sauce of the day £8.00
Herby leek, hispi cabbage and feta borek with caraway seeds £8.00
Beetroot, feta and black olive arancini with honey, walnut and mint salsa £8.00
Aubergine and courgette musa’qa with chickpeas and tomato £8.00
Butternut squash and stilton quiche with membrillo and parsley £8.00
Tomato and caramelised onion quiche with goat’s cheese and thyme £8.50

MEAT AND FISH

Sumac and spice crusted sea bass with fennel and yoghurt sauce £12.90
Masala fish kofta with mint and mandarin salsa £11.50
Grilled Loch Duart salmon with sauce or salsa of the day £11.50
Miso pork burger with green chilli, lime and coriander salad £11.50
Free range roasted chicken salad with kohlrabi, cabbage and sesame £10.50
Free range roasted chicken with daily changing marinade £10.50
Seared English beef fillet with daily changing sauce £14.50
Grilled lamb cutlet with urfa chili and parsley and tamarind sauce £26.00
Bacon and leek quiche with parmesan and thyme £8.00

DESSERT

Chocolate mousse with sour cream and almond brittle £9.00
Elderflower panacotta , gooseberry compote and fennel biscotti £8.50