CATERING MENU

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CATERING MENU

STARTING AT £25 PER PERSON FOR A MAIN AND TWO SALADS, OUR BUFFET STYLE MENU IS PERFECT SERVED ON SHARING PLATTERS FOR THE FULL OTTOLENGHI EXPERIENCE

SOUP

Seasonal soup with a slice of focaccia £7.00

SALADS

Roasted aubergine with green harissa tahini, preserved lemon, fine herbs and salted broad beans £7.00
Green beans, grilled okra, oregano, blood orange and sunflower seeds £7.00
Char-grilled broccoli, chilli, garlic £7.00
Roasted sweet potato with pomelo and ginger salsa and toasted coconut £6.80
Pearl barley with beetroot, roasted pear, feta, herbs and spring onion £6.80
Camargue red rice, grilled hispi cabbage, dill and sumac yoghurt and pickled mushrooms £6.80
Hawaij cauliflower with preserved lemon yoghurt, pickled raisins, pistachio and parsley £6.80
Roasted mushrooms with new potatoes, tarragon and moscatel salsa and truffle aioli £6.80
Jicama and cabbage slaw with chilli, pickled red onion, citrus dressing and herbs £7.00
Balsamic beetroot with parmesan, mascarpone, basil, oregano and pine nuts £6.80
Butterbean mash with turnip greens, dried chilli and smoked paprika flaked almonds £6.80
Caramelised fennel with lemon ricotta and walnut and rosemary brittle £6.80
Bitter leaves with apple, yuzu, green chilli and poppy seeds £7.00

MEAT AND FISH

Sumac and spice crusted sea bass with fennel and yoghurt sauce £12.90
Masala fish kofta with mint and mandarin salsa £11.50
Miso pork burger with green chilli, lime and coriander salad £10.50
Shawarma chicken pastilla with cardamom tzatziki £11.50
Free range roasted chicken salad with kohlrabi, cabbage and sesame £11.50
Free range roasted chicken with daily changing marinade £10.50
Seared beef fillet with daily changing sauce £13.50
Grilled Loch Duart salmon with daily changing sauce £11.50
Traditional moussaka or lasagna £8.50
Fish pie with soured cream, lemon zest and basil £10.50

VEGETARIAN

Maghmour filo parcels with tahini and bkeila £8.00
Beetroot, feta and black olive arancini with honey, walnut and mint salsa £8.00
Bake polenta with daily changing toppings £8.00
Grilled Mediterranean vegetable bake with pesto and parmesan £8.00

QUICHES

6 slices

Bacon and leek quiche with parmesan and thyme £38.00
Butternut squash and Stilton quiche with membrillo and parsley £38.00
Tomato and caramelised onion quiche with goat's cheese and thyme £38.00

DESSERTS

Chocolate mousse with sour cream and almond brittle £8.50
Rooibos bread and butter pudding with roasted quince and crème fraiche £8.00
Rhubarb galette £8.00