SAMPLE CATERING MENU

Contact us

with the date, number of guests and location of your event

catering@ottolenghi.co.uk

Notting Hill: 020 7727 1121

Islington: 020 7288 1454

Spitalfields: 020 7247 1999

Marylebone: 020 3148 1040

Chelsea: 020 3824 2818

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SAMPLE CATERING MENU
SALADS

Little gem and grilled runner beans with rhubarb and feta /7.5

Coronation cauliflower with marinated apricots and crispy shallots / 7.5

Courgette and cantaloupe with preserved lemon pesto and Manchego /7.5

Green beans with Tokyo turnips, chilli peanuts and miso dressing /7.5

Crushed peas with horseradish, pickled ginger and goat’s cheese /7.5

Roasted aubergine with chinkiang tahini and sesame brittle /7.5

Butterhead lettuce with radish, manouri and black lime pangrattato /7.5

Baharat-spiced freekeh with grilled asparagus, barberries and yoghurt dressing /7.5

Char-grilled broccoli with chilli and garlic /7.5

Nepalese potato salad with date and tamarind chutney /7.5

White bean mash with burnt lemon and coriander salsa, chilli oil and crispy fava /7.5

Roasted new potatoes with charred tomato salsa, samphire and pumpkin seed brittle /7.5

Roasted aubergine with red pepper salsa, monks’ beard and pistachios /7.5

Roasted aubergine with feta cream, roasted cherry tomatoes and crispy oregano /7.5

Lime and poppy seed slaw with turmeric cashews /7.5

Gochujang cauliflower with coriander salsa and lime yoghurt /7.5



VEGETARIAN MAINS

Seasonal vegetable fritter or samosa with sauce of the day /8.5

Herby leek, hispi cabbage and feta borek with caraway seeds /8.5

Beetroot, feta and black olive arancini with honey, walnut and mint salsa /8.5

Aubergine and courgette musa’qa with chickpeas and tomato /10.2

Butternut squash and stilton quiche with membrillo and parsley /8.5

Tomato and caramelised onion quiche with goat’s cheese and thyme /8.5

MEAT AND FISH

Grilled sea bass with sauce or salsa of the day /14.4

Masala fish kofta with mint and mandarin salsa /12.3

Grilled Loch Duart salmon with sauce or salsa of the day /15.9

Miso pork burger with green chilli, lime and coriander salad /10.5

Roasted free range chicken salad with kohlrabi, cabbage and sesame /11.2

Roasted chicken with daily changing marinade /11.2

Beef, barberry and pine nut kofta with tahini yoghurt /12.3

Seared English beef fillet with daily changing sauce /16.6
Grilled lamb cutlet with urfa chili and parsley and tamarind sauce /21

Bacon and leek quiche with parmesan and thyme /8.5

DESSERT

Chocolate mousse with sour cream and almond brittle /9.5

Char-grilled pineapple with lime leaf caramel, star anise cream and coconut tuille /9