SAMPLE CATERING MENU

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SAMPLE CATERING MENU

STARTING AT £25 PER PERSON FOR A MAIN AND TWO SALADS, OUR BUFFET-STYLE MENU IS PERFECT SERVED ON SHARING PLATTERS FOR THE FULL OTTOLENGHI EXPERIENCE

CONTACT THE LOCATION NEAREST TO YOU FOR THEIR CURRENT DISHES' AVAILABILITY

 

SALADS

Roasted aubergine, with tahini, crushed chickpeas, red pepper and herbs £7.00
Char-grilled broccoli with fried chilli & garlic £6.80
Green beans, asparagus and edamame with soy pickled shiitake and sesame £7.00
New potatoes with black garlic, Thai basil, samphire and macadamia £6.80
Little gem, burnt aubergine yoghurt, chilli chatta and smacked cucumbers £7.00
Turmeric roasted cauliflower with tomato, dill, mustard and capers £6.80
Crushed beetroot with elderflower labneh, grains of paradise and hazelnuts £6.80
Green grains with roasted shallots, rocked and pistachio £7.00
Carrots with charmoula, mung beans and marinated feta £7.00
Kohlrabi and granny smith apple with horseradish sour cream, sumac and watercress £6.80
Crushed peas with yoghurt, pickled mustard and sorrel £6.80
Grilled courgettes with tandoori spices, sultanas and curried paneer £6.80

MAINS

Vegetarian main of the day £8.00
Vegetable fritter and sauce of the day £8.00
Potato, pea and wild garlic samosa mint and peanut chutney £8.00
Quiche of the day with seasonal topping £8.50
Grilled Loch Duart salmon with sweet chilli sauce £11.50
Seabass with sauce of the day £12.90
Seared English beef fillet with horseradish, mustard and parsley soured cream £14.50
Free range roasted chicken with daily changing marinade £10.50
Beef, barberry and pine nut kofta with tahini yoghurt £11.50
Grilled lamb cutlets with urfa chilli and burnt butter tzatziki £16.00

BAKES

Spiced chicken pie with tahini sauce £10.50
Baked fish in tahini sauce with pine nuts and sumac £11.50
Aubergine parmigiana £9.50

DESSERT

Chocolate mousse with sour cream and almond brittle £9.00
Elderflower panacotta , gooseberry compote and fennel bicotti £8.50