CATERING MENU

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CATERING MENU

STARTING AT £25 PER PERSON FOR A MAIN AND TWO SALADS, OUR BUFFET STYLE MENU IS PERFECT SERVED ON SHARING PLATTERS FOR THE FULL OTTOLENGHI EXPERIENCE

SOUP

Seasonal soup with a slice of focaccia £7.00

SALADS

Aubergine with black grape agrodolce, goat’s cheese, fennel seed and hazelnut dukkah £7.00
Gujarati green beans with grilled runner bean, pickled cucumber, peanuts and coconut £7.00
Char-grilled broccoli, chilli, garlic £7.00
Onion squash with black sesame sour cream, pumpkin seeds, pickled squash and tarragon £7.00
Beluga lentils with roasted plums, feta and mixed herbs £7.00
Mixed kale with fig, walnut and rosemary brittle, galotyri cheese and pickled onion £6.80
Watermelon radish, pear, fennel, white balsamic, truffle pecorino and nigella seeds £7.00
Cumin roasted cauliflower with zhoug, tahini sauce, barberries and coriander seeds £6.80
Basmati rice and spiced mung beans with caramelised onion, roasted carrot and fine herbs £6.80
Roasted beetroot, coriander labneh, cumin gomasio, golden beets and spring onions £6.80
Butterbean mash, green chilli, ginger, mustard, spiced croutons and coriander £6.80
Harissa parsnips with lime leaf salsa verde and coconut £6.80
Bitter Leaves with roquefort, pomegranate, za’atar almonds, apple £7.00

MEAT AND FISH

Sea bass with caponata, basil and rocket £12.90
Sardines with green harissa, pistachio, yellow raisins and orange yoghurt £11.00
Shiitake and beef croquettes with shiso creme fraiche £11.50
Turkey, bulgur and herb burger with muhammara £9.50
Pomegranate and mustard chicken with bitter leaves, white grapes, spring onion and pickled chilli £11.50
Free range roasted chicken with daily changing marinade £10.50
Seared beef fillet with daily changing sauce £13.50
Grilled Loch Duart salmon with daily changing sauce £11.50
Traditional moussaka or lasagna £8.50
Fish pie with soured cream, lemon zest and basil £10.50

VEGETARIAN

Herb stuffed potato cakes with beetroot chutney £8.00
Squash and sage arancini with goat’s cheese and tomato sauce £8.00
Bake polenta with daily changing toppings £8.00
Grilled Mediterranean vegetable bake with pesto and parmesan £8.00

QUICHES

6 slices

Bacon and leek quiche with parmesan and thyme £38.00
Butternut squash and Stilton quiche with membrillo and parsley £38.00
Tomato and caramelised onion quiche with goat's cheese and thyme £38.00

DESSERTS

Chocolate mousse with sour cream and almond brittle £8.50
Burnt honey pannacotta with roasted figs, caramelised kataifi, salted honey and thyme syrup £8.00
Coconut pavlova with kalamansi lime ganache and grilled mango £8.00