STARTING AT £25 PER PERSON FOR A MAIN AND TWO SALADS, OUR BUFFET STYLE MENU IS PERFECT SERVED ON SHARING PLATTERS FOR THE FULL OTTOLENGHI EXPERIENCE


SOUP

Seasonal soup with a slice of focaccia £7.00

SALADS

Herb and chilli marinated aubergine with berbere spiced croutons £7.00
Green beans, grilled okra, oregano, blood orange and sunflower seeds £6.80
Char-grilled Broccoli, Chilli, Garlic £7.00
Roasted butternut squash, sake yogurt, sage, sesame, pickled ginger £6.80
Cavolo nero with jerusalem artichokes, lemon and almonds £6.80
Lentils and barley with semi-dried tomatoes, fennel and herbs £6.80
Baharat cauliflower, lime sour cream, cucumber salsa, chilli chatta £7.00
Watermelon radish, fennel, pear, truffle pecorino, nigella seeds £7.00
New potatoes with nori vinaigrette, caperberries and chopped herbs £6.80
Harissa parsnips with lime salsa verde and raw coconut £7.00
Tamarind carrot mash with cardamom yogurt, dressed red cabbage and
grilled spring onion £6.80
Caramelised fennel with lemon ricotta and walnut and rosemary brittle £7.00
Grilled radicchio with goat’s cheese, hazelnuts and mustard balsamic £7.00

MEAT AND FISH

Grilled sea bream with puntarelle, chilli, anchovy and garlic dressing £12.90
Masala fish kofta with mandarin salsa and mint yogurt £12.00
Lamb and smoked aubergine burger with spinach and currant borani £12.50
Beef and barberry pastilla with herb labneh £12.90
Free range rose harissa chicken salad with fennel, radish and herbs £11.50
Free range roasted chicken with daily changing marinade £10.50
Seared beef fillet with daily changing sauce £13.50
Grilled Loch Duart salmon with daily changing sauce £11.50
Traditional moussaka or lasagna £8.50
Fish pie with soured cream, lemon zest and basil £10.50

VEGETARIAN

Spiced pumpkin and tofu tart with pickled mushrooms and pumpkin seed pesto £8.00
Mushroom and smoked scamorza arancini with sharp parsley dressing £8.00
Bake polenta with daily changing toppings £8.00
Grilled Mediterranean vegetable bake with pesto and parmesan £8.00

QUICHES
6 slices

Bacon and leek quiche with parmesan and thyme £38.00
Butternut squash and Stilton quiche with membrillo and parsley £38.00
Tomato and caramelised onion quiche with goat's cheese and thyme £38.00

DESSERTS

Chocolate mousse with sour cream and almond brittle £8.50
Gingerbread with roasted quince, brandy anglaise and candied hazelnuts £8.00
Blood orange posset, coconut tuile and blood orange £8.00

 

 

Click here to download menu




Contact us:

 



Notting Hill: 0207 727 1121, [email protected]

Belgravia: 0207 823 2707, [email protected]

Islington, 0207 288 1454, [email protected]

Spitalfields: 0207 247 1999, [email protected]