STARTING AT £25 PER PERSON FOR A MAIN AND TWO SALADS, OUR BUFFET STYLE MENU IS PERFECT SERVED ON SHARING PLATTERS FOR THE FULL OTTOLENGHI EXPERIENCE


SOUP

Seasonal soup with a slice of focaccia £7.00

SALADS

Aubergine with marinated peppers, manchego, marjoram, pumpkin seeds £7.00
Green beans with grilled pineapple, jalapeno vinaigrette and coconut £6.80
Char-grilled broccoli, chilli, garlic £7.00
Salmoriglio marinated courgettes with yellow cherry tomatoes, pesto, burrata £7.00
Black barley, basmati with fennel, apricots and crispy shallots £6.80
Charred rainbow chard, rosemary potatoes, pickled stems, ricotta £6.80
Caramelised celeriac with sorrel sauce, goat’s cheese and chervil £6.80
Cauliflower tabbouleh with grilled asparagus, cashews and pomegranate seeds £6.80
Fregola with hazelnuts, kalamata olives, cherry tomatoes, basil and za’atar £7.00
Roasted beetroots, tahini yoghurt, preserved lemon, dill and almonds £6.80
Fava bean hummus with chimichurri, fennel, red grapes and pine nuts £7.00
Kohlrabi, horseradish sour cream, mint, watercress and sumac £6.80
Baby gem with smoked aubergine yoghurt, chilli chatta and cucumber £7.00

MEAT AND FISH

Nori polenta crusted mackerel fillet with yuzu kosho beetroot salsa and crème fraiche £9.80
Prawn and rice fritters with chilli chatta £13.00
Merguez beef kebab with za’atar tomatoes and labneh £11.50
Spicy Turkish kofte with pea, sorrel and preserved lemon £11.50
Free range fenugreek chicken salad, aioli, pickled lemons and green olives £11.50
Free range roasted chicken with daily changing marinade £10.50
Seared beef fillet with daily changing sauce £13.50
Grilled Loch Duart salmon with daily changing sauce £11.50
Traditional moussaka or lasagne £8.50
Fish pie with soured cream, lemon zest and basil £10.50

VEGETARIAN

Tofu pastilla parcels with red pepper chermoula £8.00
Fennel and mascarpone cheesecake with broad bean, hazelnut and dill salsa £8.00
Bake polenta with daily changing toppings £8.00
Grilled Mediterranean vegetable bake with pesto and parmesan £8.00

QUICHES
6 slices

Bacon and leek quiche with parmesan and thyme £38.00
Butternut squash and Stilton quiche with membrillo and parsley £38.00
Tomato and caramelised onion quiche with goat's cheese and thyme £38.00

DESSERTS

Chocolate mousse with sour cream and almond brittle £8.50
Char-grilled pineapple with lime leaf caramel, anise cream and coconut tuile £8.00
Lemon verbena pannacotta with apricot coulis, oatmeal crumble, roasted apricots £8.00

 

 

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Contact us:

 



Notting Hill: 0207 727 1121, [email protected]

Belgravia: 0207 823 2707, [email protected]

Islington: 0207 288 1454, [email protected]

Spitalfields: 0207 247 1999, [email protected]