STARTING AT £25 PER PERSON FOR A MAIN AND TWO SALADS, OUR BUFFET STYLE MENU IS PERFECT SERVED ON SHARING PLATTERS FOR THE FULL OTTOLENGHI EXPERIENCE


SOUP

Seasonal soup with a slice of focaccia £7.00

SALADS

Aubergine with feta, tamarind, green chilli, pomegranate seeds and mint £7.00
Green beans with grilled courgette, roasted cherry tomatoes, rocket and basil £6.80
Char-grilled broccoli, chilli, garlic £7.00
Mixed tomatoes with dakos, herb mizithra, capers, red onion and herbs £7.00
Black barley and basmati with fennel, apricots and crispy shallots £6.80
Charred rainbow chard with rosemary potatoes, pickled yellow courgette and ricotta £6.80
Cabbage, apple and carrot slaw with roasted gooseberries and pickled radish £6.80
Cumin roasted cauliflower with zhoug, tahini sauce, barberries and coriander seeds £6.80
Watermelon with juniper, balsamic, samphire, oregano, red onion and almond £6.80
Beetroot and nectarine, goat’s cheese, za’atar and almonds £6.80
Mashed fava beans with chimichurri, fennel, red grapes and buckwheat £7.00
Romano peppers with coriander pesto, grilled corn and chilli salsa and flaked coconut £7.00
Baby gem with burnt aubergine yoghurt, chilli chatta and cucumber £7.00

MEAT AND FISH

Sea bass with caponata, basil and rocket £12.90
Prawn and rice fritters with chilli chatta £13.00
Merguez beef kebab with za’atar tomatoes and labneh £11.50
Turkey, bulgur and herb burger with muhammara £9.50
Fenugreek free range chicken, aioli, pickled lemons and green olives £11.50
Free range roasted chicken with daily changing marinade £10.50
Seared beef fillet with daily changing sauce £13.50
Grilled Loch Duart salmon with daily changing sauce £11.50
Traditional moussaka or lasagne £8.50
Fish pie with soured cream, lemon zest and basil £10.50

VEGETARIAN

Corn cakes with feta and tarragon and sumac sour cream £8.00
Fennel and mascarpone cheesecake with broad bean, hazelnut and dill salsa £8.00
Bake polenta with daily changing toppings £8.00
Grilled Mediterranean vegetable bake with pesto and parmesan £8.00

QUICHES
6 slices

Bacon and leek quiche with parmesan and thyme £38.00
Butternut squash and Stilton quiche with membrillo and parsley £38.00
Tomato and caramelised onion quiche with goat's cheese and thyme £38.00

DESSERTS

Chocolate mousse with sour cream and almond brittle £8.50
Strawberry mousse with honeycomb, pink pepper meringue and lemon sauce £8.00
Lychee cream with rosewater peaches and caramelised puff pastry straws £8.00

 

 

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Contact us:

 



Notting Hill: 0207 727 1121, [email protected]

Belgravia: 0207 823 2707, [email protected]

Islington: 0207 288 1454, [email protected]

Spitalfields: 0207 247 1999, [email protected]