STARTING AT £25 PER PERSON FOR A MAIN AND TWO SALADS, OUR BUFFET STYLE MENU IS PERFECT SERVED ON SHARING PLATTERS FOR THE FULL OTTOLENGHI EXPERIENCE


SOUP

Seasonal soup with a slice of focaccia £7.00

SALADS

Roasted aubergine, cumin and preserved lemon yogurt, caramelised seeds and parsley £7.00
Green beans, wholegrain mustard, baby spinach, sun-dried tomatoes, green olives £6.80
Char-grilled Broccoli, Chilli, Garlic £7.00
Caramelised celeriac with wild garlic, goat’s cheese and chervil £6.80
Moghrabieh and bulgur with chervil sauce, pickled radishes and oat brittle £6.80
Cavolo nero with jerusalem artichokes, tarragon dressing, lemon and almonds £6.80
Grilled hispi cabbage with gochujang, daikon, sesame seeds and sweet peanuts £7.00
Cauliflower tabbouleh with grilled asparagus, cashews and pomegranate seeds £6.80
New potatoes with black garlic vinaigrette, wild garlic and monksbeard £6.80
Dressed beetroots with yogurt, sorrel and crispy spring greens £7.00
Creamy kohlrabi mash, pickled candy beetroots, watercress and caraway £6.80
Caramelised fennel with lemon ricotta and walnut and rosemary brittle £7.00
Bitter leaves with goats cheese, spiced hazelnuts, roasted rhubarb and parsley £7.00

MEAT AND FISH

Nori polenta crusted mackerel fillet with yuzu kosho beetroot salsa and creme fraiche £9.80
Masala fish kofte with mandarin salsa and mint yogurt £12.50
Lamb and smoked aubergine burger with spinach and currant borani £11.50
Spicy Turkish kofte with pea, sorrel and preserved lemon £11.50
Free range fenugreek chicken salad, aioli, pickled lemons and green olives £11.50
Free range roasted chicken with daily changing marinade £10.50
Seared beef fillet with daily changing sauce £13.50
Grilled Loch Duart salmon with daily changing sauce £11.50
Traditional moussaka or lasagne £8.50
Fish pie with soured cream, lemon zest and basil £10.50

VEGETARIAN

Mini broad bean kukus with ras-el hanout and pomegranate yogurt £8.00
Quinoa and mixed cheese cakes with spicy almond sauce £8.00
Bake polenta with daily changing toppings £8.00
Grilled Mediterranean vegetable bake with pesto and parmesanf £8.00

QUICHES
6 slices

Bacon and leek quiche with parmesan and thyme £38.00
Butternut squash and Stilton quiche with membrillo and parsley £38.00
Tomato and caramelised onion quiche with goat's cheese and thyme £38.00

DESSERTS

Chocolate mousse with sour cream and almond brittle £8.50
Rhubarb with lemongrass, ginger shortbread and yoghurt cream £8.00
Caramelised white chocolate mousse with orange marmalade and coconut crumble £8.00

 

 

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Contact us:

 



Notting Hill: 0207 727 1121, [email protected]

Belgravia: 0207 823 2707, [email protected]

Islington: 0207 288 1454, [email protected]

Spitalfields: 0207 247 1999, [email protected]