Pastry Chef Bakery
Our Ottolenghi production kitchen / bakery based in Camden has a great opportunity for a dedicated Pastry Chef who is looking for a new role within a truly unique establishment.
We require at least one years’ experience as a Pastry Chef particularly in fruit tart making.
- 5 days on the rota with 2 various days off (flexibility is required)
- Hours are 1pm – 10pm
- Paid break and meal provided
- Salary negotiable
- Career progression
- Company uniform and laundry provided
- Ottolenghi cooking classes, demos, training
- Wine tasting evenings
- Pension & 28 days paid holiday
- Referral scheme & company parties
- Have experience as a Pastry Chef
- Solid capacity to work under pressure
- Passion for food and pastry
- Great time management & organisation
If the above sounds like you then please forward your CV to us. We would love to hear from you!