Pastry Chef Bakery

5 Aug 2020
Back of house
Job Description

Our Ottolenghi production kitchen / bakery based in Camden has a great opportunity for a dedicated Pastry Chef who is looking for a new role within a truly unique establishment.

We require at least one years’ experience as a Pastry Chef particularly in fruit tart making.


  • 5 days on the rota with 2 various days off (flexibility is required)
  • Hours are 1pm – 10pm
  • Paid break and meal provided
  • Salary negotiable
  • Career progression
  • Company uniform and laundry provided
  • Ottolenghi cooking classes, demos, training
  • Wine tasting evenings
  • Pension & 28 days paid holiday
  • Referral scheme & company parties


  • Have experience as a Pastry Chef 
  • Solid capacity to work under pressure
  • Passion for food and pastry
  • Great time management & organisation

If the above sounds like you then please forward your CV to us. We would love to hear from you!

You can apply for a position at NOPI, ROVI or one of the Ottolenghi locations by sending us your CV to [email protected]

You can also apply directly here, by filling in the form below.

Personal Details | Step 1