It has come to our attention that a number of errors occurred during the book publisher’s editorial process when converting ingredient measurements and oven temperatures to American equivalents in the North American edition of SWEET
. While we are in the process of producing the corrected edition of the book, which will be available early next year, we want to ensure that our readers are aware of the corrections to the current edition. Those are detailed in this document
to ensure that your bakes work and conform to usual standards of recipe testing. We will keep you informed should there be further updates. Further enquiries can be directed to [email protected]
, and Ten Speed is offering replacement copies when the new printing is available.