Spring '10 cooking classes
This entry was posted on November 19, 2009.
Despite the increase in the number of classes we offer, all our Saturday morning cookery classes for the first half of 2010 are now full. We are sorry if this causes disappointment to some. If you want to secure places for the future please contact Leiths and have them put you on their wait list. Call or email Leiths on 020 8749 6400 or firstname.lastname@example.org. A class costs £130. Classes begin at 10am and don't require any prior experience. January 9th, with Yotam Ottolenghi - FULL Okra fritters with lime, cardamom and yoghurt sauce Braised lamb meatballs with quince, pomegranate and fresh coriander Buttered vermicelli with basmati rice Limoncello and mascarpone trifle February 20th, with Sami Tamimi - FULL Green gazpacho with sourdough croutons Baked monk fish with fennel, potato, caper and fennel seeds Kohlrabi and fennel salad with dried cranberries, baby spinach and lemon Baked pears in white wine and cardamom, served with crème fraiche March 13th, with Yotam Ottolenghi - FULL Mejadarah: basmati rice with lentils, turmeric, cumin, cinnamon and fried onion Beetroot and plum salad Aubergine with preserved lemon and chilli yoghurt French beans with tarragon, sesame and garlic April 10th, with Sami Tamimi - FULL Courgette and feta fritters with Greek yoghurt and mint sauce Tiger prawns and scallops with tomato and feta Mixed herb salad with lemon and honey dressing Buttered basmati rice with fennel seeds, coriander seeds and dill May 8th, with Yotam Ottolenghi - FULL Sweet potato patties with cumin and coriander Lamb and feta kebabs in tomato and mint sauce Saffron couscous with butter and chervil Crunchy cucumber and red onion salad June 12th, with Sami Tamimi - FULL Char-grilled courgette with balsamic vinegar, basil and caprini freschi Polenta crusted fish cakes Fresh broad beans with paprika, coriander and preserved lemon Bulgur and cauliflower tabouleh with red onion, pomegranate and sweet spices