Ottolenghi

  • How to choose your bubbles

    Some things never change. Ever since Dom Pérignon perfected his sparkling wine-making techniques in the 17th century, sparkling wine has been the perfect wine with which to celebrate. No matter what the occasion, there's nothing quite as fabulous as a row of elegant long glasses filled with bubbles. It’s time...
  • A Mediterranean wine feast

    Food and Mediterranean wine share an everlasting love story. The ancient tradition of cuisine based on fresh ingredients and abundance of flavour was always complimented by the local wines, which thanks to the mediterranean climate are such stars in their own right. The warm, dry, sunny summers gives them ripe...
  • Elisabetta Foradori

    Nowadays considered one of the natural wine movement’s stars, Elisabetta's quest for real and authentic wines wasn't always easy. Saving Teroldego Born in the small village of Mezzolombardo - "among the vines" as she says - Elisabetta took over the family estate at the young age of 20. At that...
  • Gonzalo Gonzalo - the new Spain

    Gonzalo Gonzalo's love story with wine started like so many others have done so before. Born in Logroño, Spain, he grew up among his parents vineyards' in Fuenmayor, Rioja Alta. Following the family tradition, he studied oenology at the university of Rioja before completing his oenologist training in a big...
  • Orange wine time

    Didn’t wine drinking use to be simple, back in the day? There was white wine, red wine and, if you were feeling risqué, a drop of rose. White worked with fish, red with meat and rose was for that rare summers-day moment. Then came postmodernism, bringing with it the rule...
  • Wine against mafia

      For the foodies amongst us, Sicily is a food haven. Thanks to its warm, Mediterranean climate some of the world's best tomatoes, artichokes, olives, citrus fruits, apricots and aubergines are grown here. The island's surrounding coastlines are abundant and famous for their local tuna, sea bream, sea bass, cuttlefish...
  • RAW - the artisan wine fair

    We are absolutely delighted to announce our partnership with RAW - the artisan wine fair. RAW is a two-day celebration of some of the best wine talent in the world. Featuring more than 150 growers, RAW is one of the most exciting collections of fine, natural wine artisans ever to...
  • Vinegars

    Two divine vinegars we’d love to share with you: more intense and nutty than other wine vinegars, Valdespino sherry vinegar adds a real depth and piquancy to meat, soups and salads. This cask-aged vinegar, produced in Jerez, Andalucia, is a carefully-balanced blend of older and younger vinegars. The result is...
  • BLACK CARDAMOM

    If we can encourage you to try one new ingredient for this cold-snap of a month, it’s black cardamom. If green cardamom is the mellow Queen of Spices then this is her bold and brash, yet heart-warming, cousin. Whilst both sharing minty and uplifting ginger notes, black cardamom – which...
  • MAPLE SYRUP

    We are delighted to have sourced this first-class maple syrup for you, and feel fairly certain that we're the first people to legally sell these tins outside of Canada. It’s in a different league to most supermarket offerings and is one to reach into the fridge for throughout the day...

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