Ottolenghi

  • To ottoleng - the verb

    Gobsmacked to get such an incredible compliment from Tim Hayward in his recent FT magazine article. Read his entertaining observations about ‘cook book colossi’ and the ‘dinner party circuit’ here
  • RAW summary

    Last month we teamed up with Isabelle Legeron MW (AKA “that crazy French Woman” and founder of RAW) to set up the first ever Ottolenghi pop-up wine shop at RAW - the artisan wine fair. Now that the dust has settled, they’ve finally found the time to sit back, relax...
  • The online store moving next door!

    There have been many happy months of test kitchen-online store symbiosis. All sharing a space under one of the arches in Camden, Yotam, Sarah and Tara – developing and testing recipes – have had the most receptive tasters and discerning critics in Maria, Saga and purchasing manager Myles. A dumb...
  • Macedonian purees

    All al-fresco eating needs a dip and a spread and we have something to suit all palates, be they smoky, fiery, sweet or smooth. Aivar is a delicious Macedonian meze made from sweet roasted pepper and aubergine. Pairing perfectly with salty cheese – pecorino, parmesan, feta – this is great in...
  • How to choose your bubbles

    Some things never change. Ever since Dom Pérignon perfected his sparkling wine-making techniques in the 17th century, sparkling wine has been the perfect wine with which to celebrate. No matter what the occasion, there's nothing quite as fabulous as a row of elegant long glasses filled with bubbles. It’s time...
  • A Mediterranean wine feast

    Food and Mediterranean wine share an everlasting love story. The ancient tradition of cuisine based on fresh ingredients and abundance of flavour was always complimented by the local wines, which thanks to the mediterranean climate are such stars in their own right. The warm, dry, sunny summers gives them ripe...
  • Elisabetta Foradori

    Nowadays considered one of the natural wine movement’s stars, Elisabetta's quest for real and authentic wines wasn't always easy. Saving Teroldego Born in the small village of Mezzolombardo - "among the vines" as she says - Elisabetta took over the family estate at the young age of 20. At that...
  • Gonzalo Gonzalo - the new Spain

    Gonzalo Gonzalo's love story with wine started like so many others have done so before. Born in Logroño, Spain, he grew up among his parents vineyards' in Fuenmayor, Rioja Alta. Following the family tradition, he studied oenology at the university of Rioja before completing his oenologist training in a big...
  • Orange wine time

    Didn’t wine drinking use to be simple, back in the day? There was white wine, red wine and, if you were feeling risqué, a drop of rose. White worked with fish, red with meat and rose was for that rare summers-day moment. Then came postmodernism, bringing with it the rule...
  • Wine against mafia

      For the foodies amongst us, Sicily is a food haven. Thanks to its warm, Mediterranean climate some of the world's best tomatoes, artichokes, olives, citrus fruits, apricots and aubergines are grown here. The island's surrounding coastlines are abundant and famous for their local tuna, sea bream, sea bass, cuttlefish...

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