Ottolenghi

  • VANITY AND SHAME at NOPI

    An exciting recent acquisition at NOPI was a video installation called VANITY AND SHAME. We adored the large still-life painting of lemons previously filling the space but it was time for something a bit more dynamic. We wanted an interactive piece that did more to connect the formality of the...
  • Nopi, Aug 27th, 2013

    An often-asked question by our guests is whether we get to try all the food we serve.The answer is always yes- as Scully, our executive chef, is always sure to excitedly dish out a new creation of his. What we do not do, however, is eat pork belly with yuzu...
  • Arianna Occhipinti

    Nestled in the south-eastern corner of Sicily, 25km east of Ragusa, the city of Vittoria is home to Arianna Occhipinti's vineyards. Founded in 1607, Vittoria was surrounded by some of Sicily's best vineyards, where the local Nero d'Avola and Frapato grapes made for some of the Island's finest wines...
  • Think Pink!

    For food and wine lovers like us, England is the near perfect place to be. With beautiful food, delicious wines from all over the world and a culinary scene so vibrant it changes by the day, it makes a perfect home for the keen foodie. Then there's the weather. Despite...
  • To ottoleng - the verb

    Gobsmacked to get such an incredible compliment from Tim Hayward in his recent FT magazine article. Read his entertaining observations about ‘cook book colossi’ and the ‘dinner party circuit’ here
  • RAW summary

    Last month we teamed up with Isabelle Legeron MW (AKA “that crazy French Woman” and founder of RAW) to set up the first ever Ottolenghi pop-up wine shop at RAW - the artisan wine fair. Now that the dust has settled, they’ve finally found the time to sit back, relax...
  • The online store moving next door!

    There have been many happy months of test kitchen-online store symbiosis. All sharing a space under one of the arches in Camden, Yotam, Sarah and Tara – developing and testing recipes – have had the most receptive tasters and discerning critics in Maria, Saga and purchasing manager Myles. A dumb...
  • Macedonian purees

    All al-fresco eating needs a dip and a spread and we have something to suit all palates, be they smoky, fiery, sweet or smooth. Aivar is a delicious Macedonian meze made from sweet roasted pepper and aubergine. Pairing perfectly with salty cheese – pecorino, parmesan, feta – this is great in...
  • How to choose your bubbles

    Some things never change. Ever since Dom Pérignon perfected his sparkling wine-making techniques in the 17th century, sparkling wine has been the perfect wine with which to celebrate. No matter what the occasion, there's nothing quite as fabulous as a row of elegant long glasses filled with bubbles. It’s time...
  • A Mediterranean wine feast

    Food and Mediterranean wine share an everlasting love story. The ancient tradition of cuisine based on fresh ingredients and abundance of flavour was always complimented by the local wines, which thanks to the mediterranean climate are such stars in their own right. The warm, dry, sunny summers gives them ripe...

Items 51 to 60 of 352 total

Page:
  1. 1
  2. ...
  3. 4
  4. 5
  5. 6
  6. 7
  7. 8
  8. ...
  9. 36