Ottolenghi

  • Mallorca, Part II

    Week three of my travels and the days are just getting sweeter. With the people that I am meeting, the scenes that I am seeing and, quite literally, with the ingredients I am tasting and cooking with. The oranges, the tomatoes, the ensaïmada pastries: heaven just got sprinkled in sugar...
  • Corsica, Part I

    The first thing you notice approaching Corsica by ferry is how green and mountainous it is compared to Sardinia. This difference in landscape influences each island’s produce and the flavour of their food. The most distinct influence on Corsica’s food is from the ‘maquis’: the highly scented wild herb shrubs...
  • Late harvest

    Late harvest wines are made from grapes left on the vine longer than usual. Late harvest is usually an indication of a sweet dessert wine. The grapes used for late harvest wines are often more similar to raisins, but have been naturally dehydrated while on the vine. We have selected two delicious...
  • JERUSALEM wins OFM 'Best cookbook' Award!

    Yotam and Sami were absolutely thrilled to hear that JERUSALEM won ‘Best Cookbook’ at this year’s Observer Food Monthly Awards. Space had to be made in tummies rather than on the award’s shelf as the trophies themselves were edible! Made by Heston and his team at The Fat Duck, the...
  • Spread a smile!

    Yotam spent a morning at the beginning of October doing a cooking demonstration for Spread a Smile. Dedicated to brightening children’s days during long hospital stays by providing entertainers, magicians and musicians, Spread a smile is a charity Yotam could not say no to. In front of 40 woman, 1...
  • Christmas press-event at Nopi

    It's daunting to see 2013 roaring along so fast and the blue skies of summer swiftly overtaken by an autumn chill. It’s not all gloom, however, and we’ve been having lots of fun keeping busy preparing for the festive season. Last week NOPI was closed for breakfast to make way...
  • VANITY AND SHAME at NOPI

    An exciting recent acquisition at NOPI was a video installation called VANITY AND SHAME. We adored the large still-life painting of lemons previously filling the space but it was time for something a bit more dynamic. We wanted an interactive piece that did more to connect the formality of the...
  • Nopi, Aug 27th, 2013

    An often-asked question by our guests is whether we get to try all the food we serve.The answer is always yes- as Scully, our executive chef, is always sure to excitedly dish out a new creation of his. What we do not do, however, is eat pork belly with yuzu...
  • Arianna Occhipinti

    Nestled in the south-eastern corner of Sicily, 25km east of Ragusa, the city of Vittoria is home to Arianna Occhipinti's vineyards. Founded in 1607, Vittoria was surrounded by some of Sicily's best vineyards, where the local Nero d'Avola and Frapato grapes made for some of the Island's finest wines...
  • Think Pink!

    For food and wine lovers like us, England is the near perfect place to be. With beautiful food, delicious wines from all over the world and a culinary scene so vibrant it changes by the day, it makes a perfect home for the keen foodie. Then there's the weather. Despite...

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