Ottolenghi

  • The seaweed mystery

    Until you swim down there with goggles and realise it’s as clean as can be, the bottom of the sea can seem a bit murky. Dried seaweed can have rather than same effect: a bit of a mystery to the uninitiated who think it looks, well, rather too much like...
  • Ottolenghi Christmas 2013

    Thank you, all the fantastic staff at Ottolenghi and NOPI, for the efforts during the Christmas period and just for being so great. . . .
  • Sardinia, Part III

    Following on from my ‘Mediterranean Feasts’, I’m in the midst of exploring, filming, eating and cooking my way around Sardinia, Corsica, Mallorca and Crete. The series will be aired on More4 later this year. It’s hugely inspiring to travel the islands and be reminded of how integral food is to...
  • Mallorca, Part II

    Week three of my travels and the days are just getting sweeter. With the people that I am meeting, the scenes that I am seeing and, quite literally, with the ingredients I am tasting and cooking with. The oranges, the tomatoes, the ensaïmada pastries: heaven just got sprinkled in sugar...
  • Corsica, Part I

    The first thing you notice approaching Corsica by ferry is how green and mountainous it is compared to Sardinia. This difference in landscape influences each island’s produce and the flavour of their food. The most distinct influence on Corsica’s food is from the ‘maquis’: the highly scented wild herb shrubs...
  • Late harvest

    Late harvest wines are made from grapes left on the vine longer than usual. Late harvest is usually an indication of a sweet dessert wine. The grapes used for late harvest wines are often more similar to raisins, but have been naturally dehydrated while on the vine. We have selected two delicious...
  • JERUSALEM wins OFM 'Best cookbook' Award!

    Yotam and Sami were absolutely thrilled to hear that JERUSALEM won ‘Best Cookbook’ at this year’s Observer Food Monthly Awards. Space had to be made in tummies rather than on the award’s shelf as the trophies themselves were edible! Made by Heston and his team at The Fat Duck, the...
  • Spread a smile!

    Yotam spent a morning at the beginning of October doing a cooking demonstration for Spread a Smile. Dedicated to brightening children’s days during long hospital stays by providing entertainers, magicians and musicians, Spread a smile is a charity Yotam could not say no to. In front of 40 woman, 1...
  • Christmas press-event at Nopi

    It's daunting to see 2013 roaring along so fast and the blue skies of summer swiftly overtaken by an autumn chill. It’s not all gloom, however, and we’ve been having lots of fun keeping busy preparing for the festive season. Last week NOPI was closed for breakfast to make way...

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