• Poem

    The Easy Cakes of Ottolenghi ‘food that is closer to the source … emanating from genuine instincts’ In his salad days of skins and caves, man gave chase. He slaughtered buck, swallowed the heart. He knew adrenaline, hauled woman after woman by the hair. That’s all gone. Now there’s money...
  • Turning Japanese

    Just back from a fantastically inspiring short trip to Tokyo with Noam. We went to check if this is really the new food capital of the world. And we came back with a resounding YES. We were totally blown away by the simple food we had at small sushi joints...
  • Our christmas

    All the Ottolenghi's were this year, as usual, victims of Christmas madness - customer orders, last minute rush, wrapping up for the a 2 day break... No matter how much we prepare for it, we always seem to be running frantic: ticking off orders, checking serving instructions, making more gravy...
  • Wow

    Take a look at this blog. We couldn't have asked for more. Thanks Keiko
  • Couscous and mograbiah with oven-dried tomatoes

    Richard Learoyd, the amazing talent that took the pictures in our cookbook, has given us all the images to keep. Here's one that didn't make it to the book, plus the recipe that did. Serves 6-8 16 large ripe plum tomatoes 2 tbsp muscovado sugar 150ml olive oil 2 tbsp...
  • Ottolenghi Christmas Gifts

    As always, during the festive season we have a huge range of gift options, all home-made Ottolenghi products. On top of those, you can get a meal voucher or a signed copy of our cookbook, both wrapped with a red ribbon... so there you go, a bit of promotion on...
  • Guardian's Christmas food supplement

    Just had a first glimpse at the Christmas food supplement that Sami and I wrote for the Guardian. It looks absolutely delicious. This exquisite 20-pager will feature our take on Christmas food, including smoked aubergine and yoghurt vol-au-vents; sumac marinated baby chicken stuffed with lamb and bulgar; sourdough, green chilli...
  • Malaysia, Truly Asia - Part I

    On a recent trip to Malaysia I made with Helen and Ling (both originally from Malaysian) I got a thorough peek into this incredibly multi-faceted cuisine. We ate almost only on street markets and in hawker centres, where the three main cultures that make up this nation (Malay, Chinese and...
  • Cake geeks

    We all know computer geeks. Tom from Poke, our dedicated web designers, introduced me yesterday to some of their bread-and-butter: google analytics. This offers the ultimate pleasure to anyone with a website and loads of time to spare. You can find absolutely anything there: who visited your site, when, where...
  • Thanksgiving and christmas menus

    Have a look at our Thanksgiving and Christmas menus. With so many years of experience we think we now have the perfect selection of dishes.

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