• The funniest thing

    Have a look at this.
  • Sweet and spicy beef and pork pie

    Another recipe from our cookbook that didn't get a proper photograph. This is not your usual meat pie. It is rich, sweet and spicy, and looks impressive yet rustic when served whole at the table. Take it on a picnic or serve warm with a salad of mixed bitter leaves...
  • Dose

    James Phillips, a Kiwi, a coffee aficionado and an ex-shift manager at Ottolenghi Islington, has just opened Dose, a lovely and personal coffee shop near the Barbican. I went there with Basia a couple of weeks ago to wish Jimi and Marketa, also an Ottolenghi person (she is still with...
  • Autumn '09 cooking classes

    Hurry up and and sign up for our next set of hands-on cookery classes. To do this, please call or email Leiths on 020 8749 6400 or A class costs £125. The spring classes are all full now but you should be able to find places on the following...
  • Poem

    The Easy Cakes of Ottolenghi ‘food that is closer to the source … emanating from genuine instincts’ In his salad days of skins and caves, man gave chase. He slaughtered buck, swallowed the heart. He knew adrenaline, hauled woman after woman by the hair. That’s all gone. Now there’s money...
  • Turning Japanese

    Just back from a fantastically inspiring short trip to Tokyo with Noam. We went to check if this is really the new food capital of the world. And we came back with a resounding YES. We were totally blown away by the simple food we had at small sushi joints...
  • Our christmas

    All the Ottolenghi's were this year, as usual, victims of Christmas madness - customer orders, last minute rush, wrapping up for the a 2 day break... No matter how much we prepare for it, we always seem to be running frantic: ticking off orders, checking serving instructions, making more gravy...
  • Wow

    Take a look at this blog. We couldn't have asked for more. Thanks Keiko
  • Couscous and mograbiah with oven-dried tomatoes

    Richard Learoyd, the amazing talent that took the pictures in our cookbook, has given us all the images to keep. Here's one that didn't make it to the book, plus the recipe that did. Serves 6-8 16 large ripe plum tomatoes 2 tbsp muscovado sugar 150ml olive oil 2 tbsp...
  • Ottolenghi Christmas Gifts

    As always, during the festive season we have a huge range of gift options, all home-made Ottolenghi products. On top of those, you can get a meal voucher or a signed copy of our cookbook, both wrapped with a red ribbon... so there you go, a bit of promotion on...

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