• Scully St James's Market

    After many years working as the head chef of NOPI, creating iconic dishes and writing the award winning NOPI cookbook with Yotam, Ramael Scully has opened his own restaurant last month with the support of the Ottolenghi family and we couldn't be more proud. Situated at St. James's Market near...
  • Important information for the US edition of SWEET

    It has come to our attention that a number of errors occurred during the book publisher’s editorial process when converting ingredient measurements and oven temperatures to American equivalents in the North American edition of SWEET. While we are in the process of producing the corrected edition of the book, which...

    This is your chance to win your very own, first and only, Ottolenghi gingerbread house and help a good cause. Although fully edible we like our gingerbread a bit fresher, so think of it as your own Ottolenghi doll house (can you see Yotam at the window?) We've set up...

    We're so excited to go on tour with SWEET. All food is joyful but there's something particularly joyful about baking. It's there at every stage: the making and baking and decorating and sharing. If cakes and cookies and confectionery all mean celebration then this tour is going to be one...
  • Ottolenghi at WastED

    We have teamed up with Dan Barber and his WastED project and will be serving afternoon tea on the roof at Selfridges on March 21st-24th. All the dishes need to be the result of food which would otherwise go to waste – cauliflower stalks, potato skins, biltong dust, cucumber seeds, Goldrush...
  • Yotam's New York Times new column

    It's Yotam's new column for the New York Times magazine. It's a monthly column, or thereabouts, in the run up to the publication of SWEET, Yotam's new book (co-written with Helen Goh) in September. Each column will have two sweet recipes (or maybe three, for the on-line edition) along with...

    Come and dine with Yotam Ottolenghi at a special breakfast event at Ottolenghi Spitalfields in London with Conde Nast Traveller Chefs' World Series.   CLICK HERE FOR MORE DETAILS
  • The Real wine fair April 17th + 18th

    Ottolenghi and Nopi are really excited to be running a pop-up food stall at the Real Wine Fair in London, April 17th-18th. This is a great opportunity for you to meet the producers of the wine we sell. You can get your ticket on    We look forward to...

    Yotam and Helen Goh – Yotam’s long-term collaborator on all things sweet – discuss some of the secrets behind our legendary Christmas cake Q. What are the three top words people use when they first eat the Ottolenghi  Christmas cake? Helen: Fruity, boozy and rich. Yotam: And not overly sweet, which Christmas...
  • This is how it's done

    Watch how we create a recipe from scratch!

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