Nopi, Jan 3rd, 2013

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3/1: At NOPI, we’ll use any excuse to combine two of our loves: the pomegranate and our taste for a strong tipple. Queue the cocktail competition! Clementine juice, sumac and gingseng spirit were just a few of the flavours experimented with, but the winner: a pomegranate and Szechuan cracker-of-a-cocktail with Appleton rum! Good work Lukasz… . 

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