Nopi, Feb 1st, 2013

Valentine’s day menu - 14 February 2013

£55 per person

amuse bouche / dishes to share / dessert/ truffle

Meat

Twice-cooked baby chicken, lemon myrtle salt, chilli sauce

Roast sirloin, spinach, samphire, Belper Knolle

Venison, caramelised yoghurt, blackberries, peanut crumble

Five spice lamb sweetbreads, carrot purée, horseradish cream

Fish

Seared prawns, Pernod, white oregano, feta

Wild sea bass, urid dahl, bergamot oil

Seared scallops, apple and daikon salad, chilli jam

Steamed Norwegian halibut, vine leaf, trottolino peppers

Veg

Burrata, clementine, coriander seeds

Roasted aubergine, black garlic, chilli, broad beans, basil

Sweet potato, date pickle, mint yoghurt, pecan

French beans, sugar snaps, peas, shiitake mushroom, shallots, miso dressing

Salsify, wattleseeds, Parmesan, burnt butter

Courgette and manouri fritters, cardamom yoghurt

Valdeón cheesecake, pickled beetroot, hazelnut, thyme honey

puddings

Chocolate, spicy hazelnut, orange oil

Cardamom rice pudding, rose syrup, pistachio

Pomegranate mess, strawberry sorbet, meringue, sumac, rose syrup

Popcorn ice cream, caramel and black pepper popcorn

Fennel seed, apple, celery sorbet

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