Nopi, Dec 12th, 2012

New Years Eve menu
Dinner Menu - 31 December 2012

£75 per person

amuse bouche / dishes to share / dessert/ truffle

Burrata, clementine, coriander seeds

Roasted aubergine, black garlic, chilli, broad beans, basil

Butternut squash, tomato ginger jam, lime yoghurt

French beans, sugar snaps, peas, shiitake mushroom, shallots, miso dressing

Chargrilled broccolini, skordalia, chilli oil

Courgette and manouri fritters, cardamom yoghurt

Valdeón cheesecake, pickled beetroot, hazelnut, thyme honey

Sea bream, fresh coconut, mint, peanuts

Poached sea bass, tomato essence

Seared scallops, apple salad, chilli jam

Steamed Norwegian halibut, vine leaf, trottolino peppers

Twice-cooked baby chicken, lemon myrtle salt, chilli sauce

Roast sirloin, baby fennel, truffle vinaigrette, Belper Knolle

Slow cooked pig cheek, celeriac, barberry salad

Five spice lamb sweetbreads, carrot purée, horseradish cream

Mincemeat strudel, rum ice cream

Coffee pecan financiers, maple cream

Caramel and roasted peanut ice cream, chocolate sauce

Pear poached in white wine and cardamom

Blackcurrant sorbet, cassis liqueur

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