News

  • Yotam at the Met

    Yotam will be travelling to New York to take part in the third collaboration with the Metropolitan Museum of Art. This time it's the turn of Versailles. Yotam is joined by food historian Deborah Krohn to explore the decadence of pastry and sweets of 17th and 18th century Versailles. Yotam...
  • Scully St James's Market

    After many years working as the head chef of NOPI, creating iconic dishes and writing the award winning NOPI cookbook with Yotam, Ramael Scully has opened his own restaurant last month with the support of the Ottolenghi family and we couldn't be more proud. Situated at St. James's Market near...
  • Important information for the US edition of SWEET

    It has come to our attention that a number of errors occurred during the book publisher’s editorial process when converting ingredient measurements and oven temperatures to American equivalents in the North American edition of SWEET. While we are in the process of producing the corrected edition of the book, which...

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