Leiths classes, autumn 2011
This entry was posted on February 8, 2011.
We are delighted to announce our next set of classes at Leiths, starting September 2011. As advertised earlier, there will be a short window of opportunities to sign in to the classes, due to their great popularity. Leiths' booking line (020 87496400) will be open on the 8th March only, from 9am onwards, until places run out. We advice you to be persistent and keep on trying even if the line is busy. Once connected, you'll be able to book a class for up to 2 people. We hope you all have success in booking and looking forward to teaching you soon! September 10th, with Sami Tamimi Sweet potato patties with cumin and coriander Turkish beef and leek meatballs Basmati and wild rice with chickpeas, currants and herbs Roasted beetroot and plum salad Fresh berries with orange blossom syrup and cream October 15th, with Yotam Ottolenghi Warm haloumi and chicory with pomegranate and walnut Aubergine with herbs Baked okra with tomato and preserved lemon Quinoa and fennel salad Poached quince with star anise, blackberries and vanilla ice-cream November 19th, with Sami Tamimi Padron pepper fritters Braised lamb meatballs with yoghurt and herbs Saffron couscous with butter and chervil Green bean salad with mustard seeds and tarragon Fig and grappa trifle December 10th, with Yotam Ottolenghi Char-grilled squash with labneh and pickled walnut salsa Whole quail stuffed with pork, pine nuts and herbs, braised in tamarind Freekeh pilaf Mixed herb salad with lemon and honey dressing Baked pears in white wine and cardamom, served with crème fraiche