NOPI

  • Nopi, Aug 27th, 2013

    An often-asked question by our guests is whether we get to try all the food we serve.The answer is always yes- as Scully, our executive chef, is always sure to excitedly dish out a new creation of his. What we do not do, however, is eat pork belly with yuzu...
  • Nopi, Mar 18th, 2013

    On busy evening services, it’s become something of a dedicated habit of mine to stop & observe Donata at work for a few seconds- a kind of express meditation. The muted speed of her knife, her effortless cool, spot-on balance of flavours and textures are inspiring, calming and downright fun...
  • Nopi, Feb 18th, 2013

    18/02: The beauty of what we do working in a restaurant is meeting new people all the time and the familiarity that grows with our guests as they dine with us again and again. The same can be said for the wines on our menu. We are currently trying some...
  • Nopi, Feb 1st, 2013

    Valentine’s day menu - 14 February 2013 £55 per person amuse bouche / dishes to share / dessert/ truffle Meat Twice-cooked baby chicken, lemon myrtle salt, chilli sauce Roast sirloin, spinach, samphire, Belper Knolle Venison, caramelised yoghurt, blackberries, peanut crumble Five spice lamb sweetbreads, carrot purée, horseradish cream Fish Seared...
  • Nopi, Jan 31st, 2013

    31/1: The NOPI meringue is much like a little sister to the Ottolenghi meringue. However, unlike the latter - perched at the shop window as it idly watches the world go by- ours is dainty, rosy, and well on its way to possibly the happiest place on earth: the strawberry...
  • Nopi, Jan 16th, 2013

    16/1: Matteo’s first run in with a dragon fruit: a moment of wonderment and a meditation of the physical being. Quite heavy stuff!
  • Nopi, Jan 10th, 2013

    10/1: Since our first paper table cloth was laid at NOPI two years ago, we’ve seen everything doodled upon then, from love hearts to Christmas trees to apparently-homicidal crocodiles. This little gem particularly made us smile during an otherwise-energetic Saturday lunch service. So we thought we’d share it with the...
  • Nopi, Jan 3rd, 2013

    3/1: At NOPI, we’ll use any excuse to combine two of our loves: the pomegranate and our taste for a strong tipple. Queue the cocktail competition! Clementine juice, sumac and gingseng spirit were just a few of the flavours experimented with, but the winner: a pomegranate and Szechuan cracker-of-a-cocktail with...
  • Nopi, Dec 12th, 2012

    New Years Eve menuDinner Menu - 31 December 2012 £75 per person amuse bouche / dishes to share / dessert/ truffle Burrata, clementine, coriander seeds Roasted aubergine, black garlic, chilli, broad beans, basil Butternut squash, tomato ginger jam, lime yoghurt French beans, sugar snaps, peas, shiitake mushroom, shallots, miso dressing...

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