News

  • Ottolenghi Spitalfields x Rennersistas

    Rennersistas is one of the most exciting up-and-coming winemakers from Austria. As part of Real Wine Fair, Ottolenghi Spitalfields is hosting a supper with Stefanie Renner, one of the sisters. Our chefs creating a special menu matching Rennersistas' wines and opening our doors on Sunday evening for those who would...
  • NOPI X LA STOPPA

    La Stoppa has always made some of our favourite wines. As part of Real Wine Fair, NOPI is hosting a special wine dinner matching and celebrating their wines at our communal tables downstairs. La Stoppa’s Elena Pantaleoni will join us to talk through their wines. Our chefs will prepare favourite...
  • Yotam at the Met

    Yotam will be travelling to New York to take part in the third collaboration with the Metropolitan Museum of Art. This time it's the turn of Versailles. Yotam is joined by food historian Deborah Krohn to explore the decadence of pastry and sweets of 17th and 18th century Versailles. Yotam...
  • Scully St James's Market

    After many years working as the head chef of NOPI, creating iconic dishes and writing the award winning NOPI cookbook with Yotam, Ramael Scully has opened his own restaurant last month with the support of the Ottolenghi family and we couldn't be more proud. Situated at St. James's Market near...
  • Important information for the US edition of SWEET

    It has come to our attention that a number of errors occurred during the book publisher’s editorial process when converting ingredient measurements and oven temperatures to American equivalents in the original North American edition of SWEET. These errors have been fully corrected in the North American version now available at...

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