From Yotam

  • Thanksgiving and Christmas menus 2009

    Have a look at our holiday menus. We offer them every year at Thanksgiving and Christmas to make life a little bit easier for our customers. Just let us know in advance, and we can get it all ready for you for the big day!
  • A truffle snuffle

    Mike Britton, zealous assistant manager of Ottolenghi, Belgravia, wrote this wonderfully colourful account of his recent visit to Alba, the capital of white truffle. Thank you, Mike A truffle snuffle As my train from Genoa chugged slowly into the beautiful hills and valleys of the Piemonte region in North West...
  • Roasted sweet potato with pecan & maple

    From the Ottolenghi cookbook, here's one of our favourite recipes that unfortunately didn't get a picture. Try it as a side dish at your Christmas table or as an original picnic salad. Serves 4 2 sweet potatoes (about 850g in total) 3 tbsp olive oil 35g pecans 4 spring onions...
  • Many Turkish delights

    Just back from a scrumptious weekend in Istanbul, where the six of us from Ottolenghi – or, otherwise very closely associated – ate our way through heaps of burek, baklava and beyaz peynir (the famous salty white cheese). The best food we had was in simple, unassuming street stalls or...
  • Cauliflowers on Radio 4

    The Food Programme on BBC Radio 4 are running a short series of programmes about chefs and their key ingredients. Listen to Yotam and Sami talk about cauliflowers.
  • Book of the month

    Take a look at this. The Ottolenghi cookbook has been voted book of the month for August in this popular American website. Seems like the book is making some waves across the pond and it makes us very proud!
  • Less Meat - It Makes Sense

    Photo: Keiko Oikawa I spent my lunch hour yesterday with a huge bunch of people I didn't know. Why? Well, I was invited to a lunch in St. James's Park that kick-started a campaign by Paul McCartney and his family to encourage us to eat less meat. I don't often...
  • Dinner for under a fiver

    Have a look at the Guardian's recent dinner for under a fiver series, where I feature a couple of easy and economical recipes.
  • Crushed new potatoes with horseradish and sorrel

    Another gem from the Ottolenghi cookbook that didn't get a picture in the final version. Would be great made with Jersey royals; they are now in season! The recipe is on page 63. Somewhere between a mash and potato-mayonnaise salad, this dish is satisfying both warm and ambient. Adjust the...
  • Sami on film

    Watch Sami make our sweet and spicy beef and pork pie for channel4 online.

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