From Yotam

  • Nopi, Mar 14th, 2012

    14/3: John’s been creatively updating the pudding menu. Expect little fireworks. Lavender labneh with rhubarb and pine nuts, faro, orange and sesame pudding, myrtle sugar and blueberry doughnut.
  • Nopi, Feb 24th, 2012

    24/2: great vibe and busy restaurant on our very 1st birthday. Happy Birthday NOPI!
  • Nopi, Feb 14th, 2012

    14/2: Happy Valentine’s. Petals going on tables soon. Restaurant full of couple tonight. No tears, please!
  • Nopi, Feb 4th, 2012

    4/2: Georgia has been making jams today (from frozen!). All sweet.
  • Nopi, Jan 18th, 2012

    17/1: Gena has created a beautiful salad of French beans, freekeh, tahini, sesame, mint and Turkish chilli flakes. Super.
  • Nopi, Jan 10th, 2012

    9/1: Our salad boys. Pretending to be shy.
  • Nopi, Jan 3rd, 2012

    3/1: Something new for 2012. Salads on the counter. Looks familiar?
  • Nopi, Dec 30th, 2011

    24/12: A huge and final goodbye to Sarit Packer, the most fab exec head chef, who set up our kitchen, almost built it with her own fair hands. Today was her last shift. Good luck Sarit, THANKS for being so incredibly incredible. And of course, good luck to Scully and...
  • Nopi, Dec 27th, 2011

    24/12: A few of the people that worked on this very special NOPI Christmas Eve. The rest managed to get the day off. Lucky buggers… Merry Christmas!
  • Our Christmas, 2011

    Some of the people who made this another gorgeous Ottolenghi Christmas. # #

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