From Yotam

  • Leiths cooking class update

    All classes for 2012 are now full. At the moment no classes have been planned for 2013. We will update you on any future classes if and when they are planned.
  • North America Jerusalem book tour

    Yotam and Sami will start their North American book tour on the 21st October. Here is a list of events where you can see them in Canada and the USA. They hope to see you there. CANADA: TORONTO 2pm, Sunday October 21 The Cookbook Store presents Yotam Ottolenghi and Sami...
  • Nopi, Oct 7th, 2012

    7/10: After criminal neglect to update this blog, we promise to compensate with a stream of food porn from the current menu.
  • Warm Vietnamese beef salad

    A meal of a salad, with tons of Asian flavours, created by Helen Goh and published in the Guardian in 2011. Serves 4-6 500g rump steak, cut into 1cm-wide strips 60ml sunflower oil, for frying For the beef marinade 2 sticks lemongrass, bashed and roughly chopped 3 garlic cloves, peeled...
  • Jerusalem Cover - Uncovered!

    Very difficult to contain the excitement about our upcoming Jerusalem Cookbook, out in the UK on September 6th and in the US on October 16th. This has been 2 years in the making, with endless hours of recipe testing, story collecting, location shooting, historical researching and, finally, cooking and photographing...
  • Nopi, Jun 2nd, 2012

    2/6: Geogie and her dedicated bar crew have elevated the cocktails to new aromatic heights. Among others, Chilli and Fino old Fashioned, The Last Word, tremendous Bloody Mary and some non-alcoholic fruity champions. Everybody seems pretty high-spirited.
  • Nopi, May 20th, 2012

    20/5: It’s Hannah’s last day and Luke is giving her a good man-hug. Or something like that. Good luck Hannah.
  • Nopi, Apr 16th, 2012

    16/4: Oren confied duck that looks pretty sensational. And tomorrow we are preparing another sensation…
  • Nopi, Apr 13th, 2012

    12/4: Craig’s perfectly piled blood oranges.
  • Jerusalem Cookbook

    The Jerusalem Cookbook, out in September, has been keeping Sami and me busy for well over a year now. And when I say busy I mean months of recipe testing, researching, writing down stories and anecdotes, checking and double-checking. It all culminated over the last three weeks when we were...

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