From Yotam

  • Canadian SIMPLE tour

    Join Yotam for his SIMPLE tour this autumn. Yotam will explore simple recipe writing, what simple cooking means and how to maximize flavour with minimum effort. SIMPLE is coming out this autumn and we can't wait!   You can pre-order a signed copy or a standard copy CANADIAN TOUR DATES...
  • US SIMPLE tour

    Join Yotam for his SIMPLE tour this autumn. Yotam will explore simple recipe writing, what simple cooking means and how to maximize flavour with minimum effort. SIMPLE is coming out this autumn and we can't wait!   You can pre-order a signed copy or a standard copy NORTH AMERICA TOUR...
  • UK and Ireland SIMPLE tour

    Join Yotam for his SIMPLE tour this autumn. Yotam will explore simple recipe writing, what simple cooking means and how to maximize flavour with minimum effort. SIMPLE is coming out this autumn and we can't wait!   You can pre-order a signed copy or a standard copy UK and IRELAND...
  • Important information for the US edition of SWEET

    It has come to our attention that a number of errors occurred during the book publisher’s editorial process when converting ingredient measurements and oven temperatures to American equivalents in the North American edition of SWEET. While we are in the process of producing the corrected edition of the book, which...
  • THE FIRST OTTOLENGHI GINGERBREAD HOUSE

    This is your chance to win your very own, first and only, Ottolenghi gingerbread house and help a good cause. Although fully edible we like our gingerbread a bit fresher, so think of it as your own Ottolenghi doll house (can you see Yotam at the window?) We've set up...
  • Ottolenghi at WastED

    We have teamed up with Dan Barber and his WastED project and will be serving afternoon tea on the roof at Selfridges on March 21st-24th. All the dishes need to be the result of food which would otherwise go to waste – cauliflower stalks, potato skins, biltong dust, cucumber seeds, Goldrush...
  • Yotam's New York Times new column

    It's Yotam's new column for the New York Times magazine. It's a monthly column, or thereabouts, in the run up to the publication of SWEET, Yotam's new book (co-written with Helen Goh) in September. Each column will have two sweet recipes (or maybe three, for the on-line edition) along with...
  • A SPECIAL BREAKFAST IN LONDON WITH YOTAM OTTOLENGHI

    Come and dine with Yotam Ottolenghi at a special breakfast event at Ottolenghi Spitalfields in London with Conde Nast Traveller Chefs' World Series.   CLICK HERE FOR MORE DETAILS
  • The Real wine fair April 17th + 18th

    Ottolenghi and Nopi are really excited to be running a pop-up food stall at the Real Wine Fair in London, April 17th-18th. This is a great opportunity for you to meet the producers of the wine we sell. You can get your ticket on  therealwinefair.com    We look forward to...
  • YOTAM & HELEN DISCUSS OUR CHRISTMAS CAKE

    Yotam and Helen Goh – Yotam’s long-term collaborator on all things sweet – discuss some of the secrets behind our legendary Christmas cake Q. What are the three top words people use when they first eat the Ottolenghi  Christmas cake? Helen: Fruity, boozy and rich. Yotam: And not overly sweet, which Christmas...

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