Ottolenghi

  • Canadian SIMPLE tour

    Join Yotam for his SIMPLE tour this autumn. Yotam will explore simple recipe writing, what simple cooking means and how to maximize flavour with minimum effort. SIMPLE is coming out this autumn and we can't wait!   You can pre-order a signed copy or a standard copy CANADIAN TOUR DATES...
  • US SIMPLE tour

    Join Yotam for his SIMPLE tour this autumn. Yotam will explore simple recipe writing, what simple cooking means and how to maximize flavour with minimum effort. SIMPLE is coming out this autumn and we can't wait!   You can pre-order a signed copy or a standard copy NORTH AMERICA TOUR...
  • UK and Ireland SIMPLE tour

    Join Yotam for his SIMPLE tour this autumn. Yotam will explore simple recipe writing, what simple cooking means and how to maximize flavour with minimum effort. SIMPLE is coming out this autumn and we can't wait!   You can pre-order a signed copy or a standard copy UK and IRELAND...
  • Yotam at the Met

    Yotam will be travelling to New York to take part in the third collaboration with the Metropolitan Museum of Art. This time it's the turn of Versailles. Yotam is joined by food historian Deborah Krohn to explore the decadence of pastry and sweets of 17th and 18th century Versailles. Yotam...
  • Scully St James's Market

    After many years working as the head chef of NOPI, creating iconic dishes and writing the award winning NOPI cookbook with Yotam, Ramael Scully has opened his own restaurant last month with the support of the Ottolenghi family and we couldn't be more proud. Situated at St. James's Market near...
  • Important information for the US edition of SWEET

    It has come to our attention that a number of errors occurred during the book publisher’s editorial process when converting ingredient measurements and oven temperatures to American equivalents in the North American edition of SWEET. While we are in the process of producing the corrected edition of the book, which...
  • THE FIRST OTTOLENGHI GINGERBREAD HOUSE

    This is your chance to win your very own, first and only, Ottolenghi gingerbread house and help a good cause. Although fully edible we like our gingerbread a bit fresher, so think of it as your own Ottolenghi doll house (can you see Yotam at the window?) We've set up...
  • SWEET TOUR

    We're so excited to go on tour with SWEET. All food is joyful but there's something particularly joyful about baking. It's there at every stage: the making and baking and decorating and sharing. If cakes and cookies and confectionery all mean celebration then this tour is going to be one...
  • Ottolenghi at WastED

    We have teamed up with Dan Barber and his WastED project and will be serving afternoon tea on the roof at Selfridges on March 21st-24th. All the dishes need to be the result of food which would otherwise go to waste – cauliflower stalks, potato skins, biltong dust, cucumber seeds, Goldrush...
  • Yotam's New York Times new column

    It's Yotam's new column for the New York Times magazine. It's a monthly column, or thereabouts, in the run up to the publication of SWEET, Yotam's new book (co-written with Helen Goh) in September. Each column will have two sweet recipes (or maybe three, for the on-line edition) along with...

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