Shelf life: Minimum of 3 months
Weight: 55g
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Baharat, literally translated from Arabic as ‘spices’ is used for flavouring meats, fish, stews and various pulse and grain dishes. There’s an infinite number of spice blends across the Middle East, depending on what’s championed by each region.
No single flavour dominates here: it’s an aromatic, warm spice made up of black peppercorns, coriander seeds, cinnamon, cloves, allspice , cumin, cardamom and nutmeg. Adding a sweet depth and flavour to a huge range of dishes, this is a pantry must-have.
Shelf life: Minimum of 3 months
Weight: 55g
Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE
For allergens, please see ingredients in bold: Black Pepper, Cumin, Coriander, Cloves, Allspice, Cinnamon, Nutmeg, Cardamom (Green).
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Shelf life: Minimum of 3 months
Weight: 55g
Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE
For allergens, please see ingredients in bold: Black Pepper, Cumin, Coriander, Cloves, Allspice, Cinnamon, Nutmeg, Cardamom (Green).
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).