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Crunchy oat cookies with a chewy centre. Anzac biscuits were originally made for the Australian and New Zealand army corps (ANZAC) during World War I, hence their name. ANZAC day is on April 25th each year, however we make them all through spring until end of summer!
Demerara sugar, flour (gluten), raisins, coconut, butter (milk), rolled oats (gluten), water, golden syrup, lemon zest, bicarbonate of soda and salt.
United Kingdom & Europe
250g (8 cookies)
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