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Order before 9am (GMT) Wednesday 12th December for guaranteed international delivery for Christmas
Availability: In stock
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It’s not all ouzo, raki or the French pastis! The curious, complex, sweet and unmistakable taste of aniseed – somewhere between fennel and liquorice – is as much at home when ground and added to cookies and cakes as it is toasted, lightly crushed and sprinkled on a confit trout salad with golden beetroot and ricotta.
The calm queen of spices, for sweet and savoury cooking
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