Christmas
Refine
Brussels sprouts with burnt butter and black garlic (SIMPLE, pg 113)
READ MOREApricot and pecan stuffing with green sauce
READ MOREMashed purple sweet potatoes with lime and yoghurt
READ MORERoast parsnips and jerusalem artichokes with cavolo nero and stilton
READ MOREPecan and coconut granola with roasted rhubarb and blackcurrants
READ MOREBeef shin cooked in pomegranate and beetroot juice
READ MOREBlackberry and star anise friands (SWEET pg 103)
READ MOREChocolate, banana and pecan cookies (SWEET pg 29)
READ MOREMiddle Eastern millionaire's shortbread (SWEET pg 341)
READ MOREMont Blanc tarts (SWEET pg 235)
READ MORESpiced praline meringues (SWEET pg 323)
READ MOREAlmond and aniseed nougat (SWEET pg 328)
READ MORERoasted chicken with clementines & arak (Jerusalem, p 179)
READ MORETangerine and ancho chilli flan
READ MORERoast sweet potatoes with pickled onions, coriander and goat's cheese
READ MOREBourbon-glazed spare ribs with smoked corn salad
READ MORECurried carrot mash with brown butter and quick-pickled chillies
READ MOREPlum, blackberry and bay friand bake (SIMPLE, pg 274)
READ MOREBrunsli chocolate cookies (SIMPLE, pg 290)
READ MOREConfit and grilled parsnips with herbs and vinegar
READ MOREHarissa and gruyere gratin
READ MOREPecan and gingernut chocolate salami
READ MOREDanish rice pudding (Risalamande) with salted almond brittle and sour sumac cherries
READ MOREButternut squash, leek and za’atar pie
READ MORECoconut greens with scotch bonnet and jammy eggs
READ MORESpatchcock roasted turkey with chilli and curry leaf butter
READ MORECauliflower steaks with zahter
READ MOREQuails with burnt miso butterscotch and pomegranate and walnut salsa
READ MORERoasted potatoes with caramel & Agen prunes
READ MOREClementine & almond syrup cake
READ MORERoasted pork belly with orange & star anise
READ MOREBarbecue beef short ribs with black garlic and urfa chilli
READ MOREHalva ice cream with chocolate sauce and salted peanuts
READ MORESweet and salty cheesecake with cherries and crumble
READ MORESaffron rice with barberries, pistachio and mixed herbs
READ MOREMarinated turkey breast with cumin, coriander and white wine
READ MORESeared duck breast with blood orange and star anise
READ MORERoasted pumpkin wedges with chestnut, cinnamon & fresh bay leaves
READ MOREPan-fried brussels sprouts and shallots with pomegranate & purple basil
READ MORESpicy nuts
READ MOREPlum and rhubarb cobbler with star anise & vanilla
READ MORECeleriac and lentils with hazelnuts and mint
READ MOREMeringue roulade with rose & morello cherries
READ MOREDark chocolate mousse with baileys & mascarpone cream
READ MOREAmaretti
READ MORERoasted goose with quince, cranberries & maple gravy
READ MOREChicken with potatoes, prunes and pomegranate molasses
READ MOREAubergine with miso and chinese cabbage
READ MOREBraised lamb with maftoul and chickpeas
READ MORERoast butternut squash and red onion with tahini and za'atar
READ MORELamb arancini
READ MORECauliflower soup with mustard croutons
READ MOREPumpkin, saffron & orange soup with caramelised pumpkin seeds
READ MOREMascarpone, cherry and grappa trifle
READ MORERoasted sweet potato with pecan and maple
READ MORECinnamon rice pudding with cherry compote and pistachios
READ MOREAubergine with black garlic (Plenty More, page 170)
READ MOREBraised eggs with leek and za’atar (SIMPLE, pg 6)
READ MORECauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
READ MORE