The perfect spot to people watch over a pastry (or a glass of wine).
Chelsea
Breakfast
Chelsea
Available until 11.45 Monday to Saturday and until 13.00 Sunday
breakfast
Bread board served with sourdough, butter, raspberry and cherry jam Croissant or pain au chocolat / 7.1 Cinnamon brioche pretzel / almond croissant / halva Danish / 7.9 Ottolenghi granola with Greek yoghurt and fruit compote / 11.8 Porridge with blueberry and flaked coconut crunch (vg) / 10 Shakshuka with braised eggs, labneh and grilled focaccia / 14.1 Scrambled eggs with London cured salmon with grilled focaccia and crème fraiche / 14.5 Mushrooms and poached egg with mixed leaves, Aleppo chilli, chive oil and grilled sourdough (df) / 14.4 Scrambled rose harissa tofu with cherry tomato, sweet potato crisps and grilled sourdough (vg) / 14.1 Dutch pancake with orange, coconut and raspberry with mixed berry compote and nuts (df) / 13.9
sides
Maple-glazed bacon / 5.5 London cured salmon / 6.1 Extra egg / 2.9 Fruit salad / 7.5 Chorizo / 5.5
from the counter
Croissant / pain au chocolat / 4.5 / 4.8 Two slices of sourdough with butter and raspberry and cherry jam / 3.7 Almond croissant / halva and chocolate Danish / 5 Cinnamon brioche pretzel / 4.4
hot drinks
Espresso / double espresso (+50p) / 2.7 Macchiato / double macchiato (+50p) / 2.9 Americano / 3.4 Cappuccino / latte / flat white / 3.7 (large, soy milk, oat milk +40p) Tea / 3.6 English breakfast / earl grey / spring green / rooibos / chamomile blossom / fresh ginger & lemon Fresh mint tea / 3.9 Spiced oat latte / 4.5 Ottolenghi hot chocolate / mocha / 4.3 Iced americano / iced latte / 3.9
Available from 12.00 until 18:30 With a selection of two salads / 25 Red lentils, carrot and coriander soup
hot mains
Available from 12.00 until 15:30 With a selection of two salads / 29.5 Cod schnitzel with cream cheese, “everything” bagel seasoning and frisée Stuffed aubergine with lamb, pine nuts and yogurt
mains from the counter
With a selection of two salads / 25 or three salads / 28.5 Grilled Loch Duart salmon with barberry, parsley, mint and dill salsa Roasted chicken with sweet and smokey rub Spicy carrot, pepper, potato and paneer fritters with rose harissa yoghurt Garden pea and feta quiche with rocket
salads from the counter
Selection of three salads / 20.5 or four salads / 25 Roasted aubergine with black garlic tahini and herby giant couscous Roasted beetroot with walnut pkhali and Nocellara olives Hummus with roasted red peppers and basil Green beans with peach, lime leaf and chicory Roasted cauliflower with mustard, caper and cherry tomato Char-grilled hispi cabbage with chilli and garlic Watermelon with lime syrup, gunpowder spice and mint Little gem lettuce with burnt aubergine yoghurt and chilli chatta Mejadra rice with parsley and crispy onions
Negroni / 14.2 58 and Co. gin, Italian bitter, vault forest red vermouth, Persian lime Aperol Spritz /13.8 Aperol, Malibran Sottoriva, Prosecco col Fondo, soda, orange The Scarlett Stitch / 14.5 Rum, hibiscus, coconut, citrus
cocktails
0% Pineapple margarita / 11 Coal roasted pineapple, citrus, agave, Tajín Botivo Spritz / 11 Honey, rose, green cardamom, pomegranate molasses, gentian root and black lime
beer
Blush Bride Session APA 4.2% / 7.5 Coalition Brewing, London Unity Lager 4.5% / 7.5 Coalition Brewing London Lucky Saint Unfiltered Lager 0.5% / 7.5 The Craft Drink Company
Away from the hustle of Sloane Square, you’ll find Pavillion Road. A quaint mews of independent artisans, restaurants, and al fresco dining spots. Here, you’ll find Ottolenghi Chelsea, with its bold terrazzo floors, textured walls and a window full of towering cakes and pastries.
Open for coffee, breakfast and lunch; to eat-in or takeaway. And when the weather’s on your side, take your coffee (or glass of wine) to our terrace. The perfect spot to people-watch over a pastry.
